Another Greek Heritage Cooking and Southern food MASH UP! Another GrecoSoCo recipe. This time it’s my favorite grits, Jimmy Red Corn, and the Greek black-eyed …

the digital alias of Despina Panagakos Yeargin
Another Greek Heritage Cooking and Southern food MASH UP! Another GrecoSoCo recipe. This time it’s my favorite grits, Jimmy Red Corn, and the Greek black-eyed …
Recently, my stepdaughter Tara asked me for cookware recommendations. She’s had a full set of a popular brand that her mother gifted her about twenty …
Today is Saturday, July 2nd. It’s not the Fourth of July, but the holiday that celebrates independence also promotes independence, so some people are celebrating …
My husband, Dewey, and I have a kitchen full of copper pots and pans. We also have cast iron, stainless steel and the ever-useful non-stick …
My husband, Dewey, loves a good burger! And who doesn’t? Recently, in an effort to have my burger and eat it too (in a low-carb …
The GrecoSoCo cooking journey continues. You may remember (from earlier posts) that I often blend my Southern husband’s traditional recipes with the Greek methods …
In my family, this is a traditional summertime dinner or weekend lunch. It’s a bit of a unique combination, but it’s satisfying and quite delicious. …
If I’d said it out loud, you would have turned your head, right? Spinach Quiche Puff Souffle Thingy. That’s right! We know the classic quiche …
Eating sausage rolls at the bus exchange in Canberra after school is one of the warmest food memories of my life in Australia. My sister, …
Lentil salad, YES! Macaroni salad, NO! Instead of cooking tasteless pasta to mix with tasty vegetables, aromatics and a tangy dressing, how about cooking up …