Another Greek Heritage Cooking and Southern food MASH UP! Another GrecoSoCo recipe. This time it’s my favorite grits, Jimmy Red Corn, and the Greek black-eyed …
Essential Pots & Pans
Recently, my stepdaughter Tara asked me for cookware recommendations. She’s had a full set of a popular brand that her mother gifted her about twenty …
Independent Recipes
Today is Saturday, July 2nd. It’s not the Fourth of July, but the holiday that celebrates independence also promotes independence, so some people are celebrating …
Maintenance Issues
My husband, Dewey, and I have a kitchen full of copper pots and pans. We also have cast iron, stainless steel and the ever-useful non-stick …
GrecoSoCo Flavor Bomb Burger
My husband, Dewey, loves a good burger! And who doesn’t? Recently, in an effort to have my burger and eat it too (in a low-carb …
GrecoSoCo Salmon Croquettes & Briam
The GrecoSoCo cooking journey continues. You may remember (from earlier posts) that I often blend my Southern husband’s traditional recipes with the Greek methods …
Greek Summertime Eating
In my family, this is a traditional summertime dinner or weekend lunch. It’s a bit of a unique combination, but it’s satisfying and quite delicious. …
Spinach Quiche Puff Soufflé Thingy
If I’d said it out loud, you would have turned your head, right? Spinach Quiche Puff Souffle Thingy. That’s right! We know the classic quiche …
Down Under Cocktail Food
Eating sausage rolls at the bus exchange in Canberra after school is one of the warmest food memories of my life in Australia. My sister, …
A Salad for All Seasons
Lentil salad, YES! Macaroni salad, NO! Instead of cooking tasteless pasta to mix with tasty vegetables, aromatics and a tangy dressing, how about cooking up …
