Giardiniera, beet salad, roasted peppers and caponata to shareat Quartino Ristorante Food and family. It’s no coincidence that they’re both comforting. I live several states …
We Found Mars
Fish Fry good eats at Mars Resort Supper Club Yes, folks, we found Mars. Mars Resort in Wisconsin, that is. The Mars Supper Club in …
Roasted Cauliflower With Muhammara Sauce
Want now? Click for the recipe. Friends Mike and Jennifer Sonntag introduced me to Muhammara sauce as a dip several years ago. Since then, I’ve …
Basic Baked Custard
My husband, Dewey, and I love custard as a pie, crustless in a ramekin, just with vanilla, also with a bit of lemon zest and …
Pickled Beets, Walnuts, Goat Cheese. Condiment or Salad
Condiment or salad? At our house, we say salad, but we serve it in small bowls. What you call it and how you serve it …
GREEK Goddess Dressing and More
NOT A TYPO. I wanted to make my mark with a salad dressing, so I took inspiration from the justly famous Green Goddess dressing and …
Strange Saladfellows
Asparagus. Goat cheese. Pine nuts. Strange bedfellows, or (as in this recipe) strange saladfellows! Indeed, but also quite delicious! Sometimes, the greatest challenge in developing …
Clafoutis, the Dessert With a Catchy Name
Clafoutis. Catchy name or confounding? Well, if you’re French, it just rolls off the tongue, but if you’re the rest of us, it kind of …
Bean Salad With Spunk
SPUNKY: Creamy, crunchy, sharp, assertive. What makes a spunky? It’s the clean and interesting flavors. Not hot or spicy. Spunky! It’s the assertiveness of …
GrecoSoCo Grits & Black-Eyed Pea Gravy
Another Greek Heritage Cooking and Southern food MASH UP! Another GrecoSoCo recipe. This time it’s my favorite grits, Jimmy Red Corn, and the Greek black-eyed …
