It’s true, petit fours aren’t just cute bites of little layered cakes. They can be savory too! They don’t even have to be layered, but …

the digital alias of Despina Panagakos Yeargin
It’s true, petit fours aren’t just cute bites of little layered cakes. They can be savory too! They don’t even have to be layered, but …
Recently, I hosted an Afternoon Tea honoring two friends who have back-to-back birthdays. It was a lot of work to prepare everything (surprisingly), but I …
We hate to say goodbye, don’t we? Ending something usually hurts. We leave a job, we end a relationship, a loved one passes on to …
ORIGINALLY PUBLISHED IN 2010. Somehow, I changed the settings and can’t figure out how to put this back to the original date. I gave in …
I’ve gathered Thanksgiving recipes for you again. I did this a few years ago with other people’s recipes. It was an extremely popular post. This …
Yes, I realize that I may have fed you a few too many freekeh recipes, but, OMG, they have been so delicious! I promise to …
Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet. Me? Obsessive? Well, yes. I look for …
Once I discovered the benefits of freekeh, I couldn’t stop. It’s incredibly versatile and full of fiber and nutrients. It’s a wonderful base for just …
It’s getting closer to one of our favorite U.S. holidays, Halloween! I’d like to offer you something pleasantly scary to eat, so I am showcasing a …
Hi, foodie friends! Today I’m feeling TIPsy or TIPpy. I’d like to share with you a few KITCHEN TIPS. Keeping parsley fresh is incredibly easy. …