I suppose, officially, this might be called fusion cuisine, but I’m just using up vegetables that may expire soon and making breakfast. What am I …
Eating and Drinking in Greece
In 2018 Dewey and I traveled to Greece. No matter where we went, we’d always stumble upon a restaurant with outdoor seating. We would …
My Antonia…and a Chicken
Unless you’ve read the Willa Cather novel “My Antonia,” you won’t giggle at my title. Why should you giggle? Because my sister, Antonia, I have …
Orange Cake
Citrus is king when it comes to cakes that are moist, pleasantly fragrant and refreshing. This type of cake is GLUTEN-FREE and LOW-CARB and DAIRY-FREE …
Preservation of a Summer Tradition
I have a beautiful story about two beautiful souls, Wilson and Pansy Hayes. It’s too long to share here, but I can tell you that …
Summertime Stewing the Greek Way
The traditional Greek kitchen is farm-to-table, it’s clean eating, it’s sustainable and it’s unbelievably delicious using very few ingredients and the most basic of cooking …
Elegant Green Cocktail
How do you make a green martini? First, you make two Greek recipes, Tzatziki (uses cucumber) and Zucchini Fritters (yes, uses zucchini). In the assembly …
Independence Day Cooking
Yes, it’s a burger! Independence! Yes, we thank our strong-minded, freedom-seeking founders for giving us the foundation for this country that we call home. …
Happy Birthday America–Let Freedom Ring for All
As a proud and grateful citizen of the United States of America, I feel freedom. Freedom to move about as I wish, to read what …
SUBSCRIBER ALERT
Hello, friends! A quick note to update you on the subscription service that I’ve been using and what you’ll need to do if you wish …
