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Despidoodle

Despidoodle

the digital alias of Despina Panagakos Yeargin

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καλώς ήρθατε!

The Greek words (above) mean welcome! My name is Despina Panagakos Yeargin, but most people know me as DespiDoodle, a creative people-loving human. I love to share, and I enjoy feeding people. I'm so happy that you're here.
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on February 2, 2023February 2, 2023Food Blog

Savory Petit Fours & More, Afternoon Tea Part Two

It’s true, petit fours aren’t just cute bites of little layered cakes. They can be savory too! They don’t even have to be layered, but …

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on January 19, 2023January 19, 2023Food Blog

A Proper Afternoon Tea

Recently, I hosted an Afternoon Tea honoring two friends who have back-to-back birthdays. It was a lot of work to prepare everything (surprisingly), but I …

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on December 31, 2022December 31, 2022Food Blog

Beautiful Endings. Beautiful Beginnings.

We hate to say goodbye, don’t we? Ending something usually hurts. We leave a job, we end a relationship, a loved one passes on to …

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on November 23, 2022November 23, 2022Food Blog

How I Relish a Good Relish

ORIGINALLY PUBLISHED IN 2010. Somehow, I changed the settings and can’t figure out how to put this back to the original date. I gave in …

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on November 21, 2022November 21, 2022Food Blog

Thanksgiving Recipes Curated for You

I’ve gathered Thanksgiving recipes for you again. I did this a few years ago with other people’s recipes. It was an extremely popular post. This …

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on November 10, 2022November 10, 2022Food Blog

Final Freekeh Friday Recipe…Finally!

Yes, I realize that I may have fed you a few too many freekeh recipes, but, OMG, they have been so delicious! I promise to …

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on November 4, 2022November 4, 2022Food Blog

Freekeh Fennel Fritters

Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet. Me? Obsessive? Well, yes. I look for …

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on October 27, 2022October 27, 2022Food Blog

FREEKEH FRIDAY Salad or Side Dish?

Once I discovered the benefits of freekeh, I couldn’t stop. It’s incredibly versatile and full of fiber and nutrients. It’s a wonderful base for just …

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on October 21, 2022October 21, 2022Food Blog

Freekeh Friday SECOND RECIPE

It’s getting closer to one of our favorite U.S. holidays, Halloween! I’d like to offer you something pleasantly scary to eat, so I am showcasing a …

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on October 19, 2022October 19, 2022Food Blog

Feeling Tipsy

Hi, foodie friends! Today I’m feeling TIPsy or TIPpy. I’d like to share with you a few KITCHEN TIPS. Keeping parsley fresh is incredibly easy. …

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Despidoodle
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