Dinner’s ready! At my friend Laura Bachinsky’s house recently.Photo: courtesy of Laura, owner of the fabulous MAIN & MAXWELL I like my cooking to be …
Taking Food (food on the go)
Book club, party, tailgate, impromptu gathering or picnic, I’m talking about the food that’s easy to prep, cook and travel with. It’s also fuss-free to …
From Refugee to Entrepreneur
A recent vacation to the Greek island, Kefalonia, yielded and inspiring story. Actually, it was many stories about an incredible man who sought refuge from …
Imposter Syndrome Dinner
Yes, I’m owning it from the very beginning. I claim imposter syndrome for this dish that I’ve developed. Okay, not exactly imposter syndrome, but with …
Oily Vegetables & Devilled Eggs
Gotcha! Curious, aren’t you? What a ridiculous title for a blog post and what a strange combination! But, read on. It’s not as strange as …
Greek Chinese Food for Breakfast
I suppose, officially, this might be called fusion cuisine, but I’m just using up vegetables that may expire soon and making breakfast. What am I …
Eating and Drinking in Greece
In 2018 Dewey and I traveled to Greece. No matter where we went, we’d always stumble upon a restaurant with outdoor seating. We would …
My Antonia…and a Chicken
Unless you’ve read the Willa Cather novel “My Antonia,” you won’t giggle at my title. Why should you giggle? Because my sister, Antonia, I have …
Orange Cake
Citrus is king when it comes to cakes that are moist, pleasantly fragrant and refreshing. This type of cake is GLUTEN-FREE and LOW-CARB and DAIRY-FREE …
Preservation of a Summer Tradition
I have a beautiful story about two beautiful souls, Wilson and Pansy Hayes. It’s too long to share here, but I can tell you that …
