The traditional Greek kitchen is farm-to-table, it’s clean eating, it’s sustainable and it’s unbelievably delicious using very few ingredients and the most basic of cooking …
Elegant Green Cocktail
How do you make a green martini? First, you make two Greek recipes, Tzatziki (uses cucumber) and Zucchini Fritters (yes, uses zucchini). In the assembly …
Independence Day Cooking
Yes, it’s a burger! Independence! Yes, we thank our strong-minded, freedom-seeking founders for giving us the foundation for this country that we call home. …
Happy Birthday America–Let Freedom Ring for All
As a proud and grateful citizen of the United States of America, I feel freedom. Freedom to move about as I wish, to read what …
SUBSCRIBER ALERT
Hello, friends! A quick note to update you on the subscription service that I’ve been using and what you’ll need to do if you wish …
Raw Zucchini Salad Greek Style
Greek Style Raw Zucchini Salad (Adapted from a recipe by Martha Stewart) 3 medium zucchini cut into small cubes ½ cup red onion finely …
Celebrating Feta Cheese
Bread, olives and feta. Greek food trinity. As a Greek, I celebrate feta every day. It’s difficult to stray from a typical summertime snack of …
Greek Cookies & Greek Yiayia & River Cruising
Strange title? Yes, but it all comes together, I promise. Making new connections and maintaining them is one of my favorite activities. Here’s a short …
Traditional Greek Fava Dip
Fava dip topped with Greek Horiatiki salad and Keftethes, the traditional fried meatballs The Mediterranean Lifestyle magazine has included my traditional fava dip recipe in …
A Vegan Dessert for Orthodox Lent
Orthodox Easter is on May 2nd this year, so for Orthodox Christians, we are still in lent. During this time of abstaining from meat …
