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Grocery Store Bouillabaisse
Did you know that the classic Provencal fish soup, Bouillabaisse, is a Greek recipe? Seriously! Not seriously. Actually, ancient Greeks did set up housekeeping in France, in an area that we now know as Marseille. Because they were fishermen, whatever they caught that they couldn’t sell became dinner, hence a Greek soup recipe called Kakavia,
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Savory Petit Fours & More, Afternoon Tea Part Two
It’s true, petit fours aren’t just cute bites of little layered cakes. They can be savory too! They don’t even have to be layered, but my mind always defaults to a delectable layered bite. Our recent Afternoon Tea was missing savory items. We had beautiful sandwiches, but nothing as dainty as a chocolate or cookie.
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A Proper Afternoon Tea
Recently, I hosted an Afternoon Tea honoring two friends who have back-to-back birthdays. It was a lot of work to prepare everything (surprisingly), but I had the support of other friends who each brought a savory or sweet treat and flowers to the event. Thank you, Brenda, Martha, Angela, Donna, and Caroline! It takes a
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Beautiful Endings. Beautiful Beginnings.
We hate to say goodbye, don’t we? Ending something usually hurts. We leave a job, we end a relationship, a loved one passes on to another realm, and children leave home to marry or to follow a career path in other parts of the country or the world. Of course, as we all know, there’s
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How I Relish a Good Relish
ORIGINALLY PUBLISHED IN 2010. Somehow, I changed the settings and can’t figure out how to put this back to the original date. I gave in and left it here. —————————- Having grown up in Greece and then in Australia, I knew nothing about Thanksgiving, that wonderful coming-together of family and friends to eat too much
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Thanksgiving Recipes Curated for You
I’ve gathered Thanksgiving recipes for you again. I did this a few years ago with other people’s recipes. It was an extremely popular post. This year I’ve curated a collection of my recipes. Anything that can be served at a Thanksgiving day dinner is assembled here, from starters to sweets. With My Dewey Thank you
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Final Freekeh Friday Recipe…Finally!
Yes, I realize that I may have fed you a few too many freekeh recipes, but, OMG, they have been so delicious! I promise to use other ingredients in future recipe posting, at least for a respectable period of time. Finally! It’s FREEKEH PUMPKIN SPICE LATTE MUFFIN time! Sorry, couldn’t let the pumpkin spice latte
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Freekeh Fennel Fritters
Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet. Me? Obsessive? Well, yes. I look for new ways to use fennel, and now, as in today’s recipe, I’ve doubled my obsession and combined fennel with freekeh…and a few other vegetables. If you’re curious, the recipe is
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FREEKEH FRIDAY Salad or Side Dish?
Once I discovered the benefits of freekeh, I couldn’t stop. It’s incredibly versatile and full of fiber and nutrients. It’s a wonderful base for just about anything. So far, in our Freekeh Friday recipe series, we’ve had freekeh-pumpkin pancakes, freekeh-pumpkin soup laced with high-quality maple syrup. Today I’m sharing a freekeh salad that is so
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Freekeh Friday SECOND RECIPE
It’s getting closer to one of our favorite U.S. holidays, Halloween! I’d like to offer you something pleasantly scary to eat, so I am showcasing a rarely heard of and often misunderstood ancient grain, freekeh. In particular, I am showcasing Marsh Hen Mill’s Freekeh, which I’ve used to develop several new recipes. Every Friday until the
Despidoodle
the digital alias of Despina Panagakos Yeargin
