Food Blog

Yes, I realize that I may have fed you a few too many freekeh recipes, but, OMG, they have been so delicious! I promise to …

Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet. Me? Obsessive? Well, yes. I look for …

Once I discovered the benefits of freekeh, I couldn’t stop. It’s incredibly versatile and full of fiber and nutrients. It’s a wonderful base for just …

It’s getting closer to one of our favorite U.S. holidays, Halloween! I’d like to offer you something pleasantly scary to eat, so I am showcasing a …

Hi, foodie friends! Today I’m feeling TIPsy or TIPpy. I’d like to share with you a few KITCHEN TIPS. Keeping parsley fresh is incredibly easy. …

It’s getting closer to one of our favorite U.S. holidays, Halloween! In honor of this favorite and to offer you something pleasantly scary to eat, …

Giardiniera, beet salad, roasted peppers and caponata to shareat Quartino Ristorante Food and family. It’s no coincidence that they’re both comforting. I live several states …

Fish Fry good eats at Mars Resort Supper Club Yes, folks, we found Mars. Mars Resort in Wisconsin, that is. The Mars Supper Club in …

Want now? Click for the recipe. Friends Mike and Jennifer Sonntag introduced me to Muhammara sauce as a dip several years ago. Since then, I’ve …

My husband, Dewey, and I love custard as a pie, crustless in a ramekin, just with vanilla, also with a bit of lemon zest and …