It’s true, petit fours aren’t just cute bites of little layered cakes. They can be savory too! They don’t even have to be layered, but …

Recently, I hosted an Afternoon Tea honoring two friends who have back-to-back birthdays. It was a lot of work to prepare everything (surprisingly), but I …

We hate to say goodbye, don’t we? Ending something usually hurts. We leave a job, we end a relationship, a loved one passes on to …

ORIGINALLY PUBLISHED IN 2010. Somehow, I changed the settings and can’t figure out how to put this back to the original date. I gave in …

I’ve gathered Thanksgiving recipes for you again. I did this a few years ago with other people’s recipes. It was an extremely popular post. This …

Yes, I realize that I may have fed you a few too many freekeh recipes, but, OMG, they have been so delicious! I promise to …

Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet. Me? Obsessive? Well, yes. I look for …

Once I discovered the benefits of freekeh, I couldn’t stop. It’s incredibly versatile and full of fiber and nutrients. It’s a wonderful base for just …

It’s getting closer to one of our favorite U.S. holidays, Halloween! I’d like to offer you something pleasantly scary to eat, so I am showcasing a …

Hi, foodie friends! Today I’m feeling TIPsy or TIPpy. I’d like to share with you a few KITCHEN TIPS. Keeping parsley fresh is incredibly easy. …